Everything You Need to Know 您需要知道的一切
Quick answers about our menu, hours, location, and ordering. 关于菜单、营业时间、位置和订餐的快速解答。
Shinjuku Ramen is at 58 W 56th St, 1st Floor, New York, NY 10019, in the heart of Midtown Manhattan. We are a short walk from 5th Avenue, near Rockefeller Center and Central Park. View map and directions.
Monday–Saturday: 11:00 AM – 9:00 PM
Sunday: 11:30 AM – 9:00 PM
We are open for both lunch and dinner every day of the week.
Sunday: 11:30 AM – 9:00 PM
We are open for both lunch and dinner every day of the week.
Our White King Tonkotsu Ramen is the most ordered bowl. It features a creamy pork bone broth simmered for over 12 hours, paired with thin noodles, tender chashu pork, and a seasoned egg. It is the ideal starting point for first-time visitors.
Yes. Our Inaka Vegetable Ramen is a hearty, plant-forward option with a savory vegetable broth, seasonal vegetables, shiitake mushrooms, tofu, and noodles. It is full-flavored without any meat products. View on menu.
Yes. You can order online for quick and easy pickup. You can also call (917) 388-2246 to place an order by phone.
Currently, Shinjuku Ramen offers online ordering for pickup. We recommend enjoying ramen fresh for the best broth flavor and noodle texture. Pickup is fast — order ahead and it will be ready when you arrive.
We offer several spicy bowls:
- Spicy Miso Ramen — fermented miso broth with a chili kick
- Red King Tantan — sesame-chili broth, moderate heat
- Red Kong Tantan — extra-spicy tantan with intensified chili and Sichuan peppercorn
No reservation is needed. Shinjuku Ramen welcomes walk-in guests and seating is first-come, first-served. For groups of 6 or more, we recommend calling ahead at (917) 388-2246.
Our tonkotsu broth is simmered at a rolling boil for over 12 hours using premium pork bones, extracting deep umami and creating a creamy, velvety texture. Each broth variety (tonkotsu, miso, shoyu, seafood) is prepared in small batches daily to ensure freshness.
We serve 9 signature bowls covering major ramen styles:
- Tonkotsu: White King, Black Ink
- Tantan: Red King (moderate), Red Kong (extra spicy)
- Miso: Spicy Miso
- Shoyu: Shoyu King Shinjuku
- Curry: Curry Ramen
- Seafood: Marine King
- Vegetable: Inaka Vegetable
Yes. You can add extra toppings such as seasoned egg, chashu pork, nori seaweed, corn, bean sprouts, and scallions. Spice levels can also be adjusted upon request.
Yes. We offer takeout orders for all menu items. For the best experience, we package broth and noodles separately when possible so noodles stay firm during transport. You can also order online for scheduled pickup.
The closest subway stations are:
- 57th St–7th Ave (N/R/W) — 2-minute walk
- 57th St (F line) — 3-minute walk
- 7th Avenue (B/D/E) — 4-minute walk
Street parking in Midtown Manhattan is limited. Several parking garages are available nearby on 55th and 57th Streets. Public transit is typically the most convenient option for visiting our 56th Street location.
Our menu includes pork-based broths and toppings. The Inaka Vegetable Ramen does not contain pork, but our kitchen is not certified halal or kosher. Please call (917) 388-2246 if you have specific dietary questions.
Standard ramen noodles contain wheat gluten. We do not currently offer a dedicated gluten-free noodle option. Please ask our staff about possible accommodations for your dietary needs.
We focus on traditional Japanese ramen techniques — a 12-hour tonkotsu broth, specially sourced noodles matched to each broth type, and house-prepared toppings including slow-braised chashu and marinated eggs. Our location on 56th Street in Midtown Manhattan makes us an accessible destination for authentic ramen.
For large group inquiries or catering requests, please call us at (917) 388-2246 or visit our Contact page. We are happy to discuss options based on your group size and needs.
Still Have Questions? 还有疑问？
Give us a call or stop by — we are happy to help. 致电或到店 — 我们很乐意帮助您。