What Our Guests Say 客户评价

The White King Tonkotsu is incredible — creamy, rich, and full of flavor. The broth tastes like it was simmered for hours. This is exactly the kind of ramen I look for in NYC. Will be coming back regularly.

I tried the Spicy Miso Ramen and it was perfect — bold miso flavor with just the right amount of heat. The noodles were cooked exactly right. Great spot near Rockefeller Center for a quick, satisfying lunch.

Finally, a ramen place in Midtown that takes the broth seriously. The tonkotsu here rivals what I had in Tokyo. The chashu pork is melt-in-your-mouth tender. Highly recommend the Black Ink version if you like garlic.

My vegetarian friend was thrilled to find the Inaka Vegetable Ramen here — she said it was one of the best veggie ramens she has had in New York. I got the Shoyu King and loved the clean, traditional flavor. Cozy spot on 56th.

The Red Kong Tantan is no joke — serious heat with a nutty sesame depth. If you love spicy food, this is the bowl to order. Online ordering made pickup super easy. We will definitely be back.

Walked in on a cold day looking for something warm and filling. The Curry Ramen hit the spot — comforting, fragrant, and the thick noodles were perfect with the curry broth. Friendly service, too. This is my new go-to ramen spot in Midtown.

Best tonkotsu ramen near 56th Street. The broth has incredible depth — you can tell it is slow-simmered, not from a packet. The seasoned egg was perfectly cooked. Great value for Midtown Manhattan.

Ordered the Marine King for something lighter — the seafood broth was clean and umami-rich with shrimp and fish cake. A refreshing change from heavier pork-based bowls. Solid choice for seafood lovers visiting Midtown.